Restaurant Hours

Tamalero – Tamal Breakfast

Weekly Selection of Latin American Tamales with Beans, Crème Fraîche, and Spicy Sauces

Pabellón criollo (desayuno típico venezolano) con arepitas fritas
Traditional Venezuelan Breakfast – Stewed Shredded Beef, Black Beans with Fresh Cheese, White Rice, and White Corn Patties

Churrasquero
Chimichurri-Flavored Argentinean Skirt Steak with Two Eggs, Rice and Beans

Enchiladas Verdes
Chicken-Filled Enchiladas with Green Tomatillo-Hoja Santa Sauce

Tostadas con Tinga
Crisp Corn Tortillas Topped with Refried Beans, Shredded Chicken in Chipotle Sauce, Cabbage, and Fresh Cheese

Picadillo Jinetero
Cuban Ground Beef Hash with Rice and Beans, Two Eggs, and Ripe Plantains

Classic

Torrejas
Cuban Bread “French Toast” with Wild Oak Honey and Fresh Fruits

Los Huevos -- Eggs

Buche de Perico--Revoltillo de Huevo con Tomate y Cebolla y Tostada
Scrambled Eggs with Onion and Tomatoes, Spicy Lulu Sauce, Pressed Cuban Toast

Dos Huevos a su Gusto con Chorizo o Jamón, Llapingachos de Papa y Queso y Tostadas
Two Eggs any Style with Chorizo or Ham, Pan-Fried Ecuadorian Potato and Cheese Patties, Pressed Cuban Toast

Tortilla de Huevos y Maduros
Egg and Ripe Plantain Omelet, Pressed Cuban Toast

Carimañolas con Huevos
Yuca Cheese Croquettes with Two Fried Eggs

Cheese and Sausages

Manchego con Zorongollo
Artisanal Manchego Cheese, Roast Peppers, Caribbean Calabaza, and Caramelized Tomatoes

Chorizo Salteado
Spanish Sausage Sautéed with Onions and Manzanilla Olives

Tostadas
Cuban Bread Pressed Toast with Tropical Marmalades and Dulce de Leche.

Para Picar-Tidbits

Yuquita Frita con Salsa de Cilantro a la Presilla
Yuca Fries with Cilantro Sauce Presilla

Empanadillas
Crisp Turnovers filled with Beef Picadillo, Red Onion Relish, Chilean Pebre Sauce

Mariquitas Surtidas
Assorted Tropical Vegetable Chips with Dipping Sauce

Croqueticas de Jamón
Cuban Ham Croquettes with Three-Pepper Sauce

Papa Rellena
Beef –Filled Mashed Potato Ball

Llapingachos
Ecuadorian Potato and Cheese Patties, Peanut Sauce, and Onion Relish

Quesadilla de Hongos
Authentic Quesadilla (Corn Masa Turnover) filled with Mushrooms, Jalapeño, and Cheese

Pimientos del Piquillo Rellenos de Frijol Refrito y Tres Quesos
Piquillo Peppers Filled with Refried Beans and Three Spanish Cheeses

Arepitas de Queso
Venezuelan Cheese Corn Patties

Guarniciones-Side Dishes

Tostones
Crunchy, Golden Fried Green Plantain Rounds, Garlic Mojo

Plátanos Maduros
Golden-Fried Ripe Plantains

Tajadas con Queso y Crema
Ripe Plantain with Fresh Cheese and Mexican Cream

Arroz Blanco
Steamed White Rice

Sopas-Soups

Sopa de Pollo Con Aguacate
Chicken Cilantro Soup with Avocado

Frijoles Negros
Cuban Black Beans

Menestra de Frijoles Blancos Piurana
Peruvian White Beans Seasoned with Mirasol Peppers

Sopa de Calabaza
Zafra’s Pumpkin Soup with Cacao Nibs, Crème Fraîche, and Spicy Sauce

For Vegetables Lovers

Platos Vegetariano
Latin Vegetarian Platter

Mole de Platano
Guatemalan Ripe Plantains In Mole Sauce, White Rice

Plato Llanero
Rice and Beans,Venezuelan Corn Patties,Crème Fraiche, Fresh Cheese, and Spicy Sauce

Sandwiches

Cubano
Pressed Hot Cuban Sandwich -- roast pork, ham, Swiss cheese, and pickle on Cuban bread

Medianoche
Just like the cubano, but on an egg-bread

Pechuga de Pollo Adobada a la Brasa
Grilled Marinated Chicken

Pan con Bistec Guaro
Venezuelan Marinated Steak and Onion Sandwich with a Garlicky Sauce

De Chorizo y Queso
Spanish Chorizo, Fresh Cheese, and Fire-Roasted Peppers

Sandwich de Salmón
Salmon Roll with Cream Cheese, Heart of Romaine, Capers, Onion

Pan con Lechón
Roast Pork and Grilled Onion

Torta de Chileajo de Papa
Portuguese Roll Stuffed with Cubed Potatoes Seasoned with Chile Guajillo and Garlic, Shredded Cabbage, Fresh Cheese, and Mixed Greens

Con Aguacate (with Avocado) Chileajo de Papa con Cerdo
The same good things with marinated roast pork.

Bebidas-Beverages

Café con Leche
The Cuban Latte

Espreso
Dark Cuban Espresso

Cortadito
Espresso “cut’ with steamy milk

Jugo de Naranja Natural
Freshly-Squeezed Orange Juice

Morir Soñando
“To Die Dreaming” -- Dominican Milk and Orange Juice Drink

Chicha de Piña
From the Cuban Bush with Zafra’s Twist —Frozen Fermented Pineapple Peel Drink

Piña Colada Inocente
Creamy Frozen Pineapple and Coconut Milk

Guarapo
Pure sugar cane juice Zafra’s Venezuelan Treat

Chocolate Venezolano Caliente
Spiced Hot Venezuelan Bucare Chocolate Con churros de yuca. With crisp yuca crullers

Té – Teas

Té Selecto de Hoja
Pot of Premium Loose-Leaf Tea (Green Tea, Jasmine, Earl Gray)

Té - Mezclas Especiales
Special Loose-leaf Teas (Green and Oolong)

Té Helado Zafra
Zafra’s Iced Tea – our special blend of loose-leaf teas, citrus fruit, and aromatic spices

Materva
Yerba Mate Soda

Sangrita de Naranja Picosa
Spicy Chile Arbol Orange Juice Sprite

Batidos Tropicales
Latin Milk Shakes (mamey, papaya, mango, banana, guayaba, Andean blackberry, malted beer)

Agua de Jamaica
Costa Rican Sorrel Wine (Virgin)

Chicha Morada
Peruvian Purple Corn Drink

Limonada Quayaquilera
Ecuadorian Frozen Lemonade

Bloody Mary (Virgen) Enchilado
Zafra’s Spicy Bloody Mary (Virgin)

Yerba Mate
A hot infusion made from the leaves of a South American holly generically called yerba, grass. Because it is sipped from a gourd called mate, it is also known as yerba mate. At Zafra we follow Uruguayan yerba mate etiquette, and brew the infusion in a gourd to be sipped from a silver straw called bombilla.

Brunch Cocktails
You bring the liquor, and we make you a classic brunch cocktail or Latin drink with Zafra’s twist

Mojito, White Rum, Hibiscus Sunset, Dark Rum, Mimosa, White Wine, Bloody Mary, Vodka, Sangrita, Tequila

Pitcher of Zafra’s Sangría (Red or White Wine)