Restaurant Hours

Little Latin Dishes

Yuquita Frita con Salsa de Cilantro a la Presilla
Yuca Fries with Cilantro Sauce Presilla

Empanadillas con Pebre
Crisp Empanadas filled with Beef Picadillo, Spicy Chilean Cilantro Sauce

Quesadilla de Hongos
Authentic Quesadilla (Corn Masa Turnover) filled with Mushrooms, Jalapeño, and Fresh Cheese

Cebiche de Camarón Ecuatoriano
Ecuadorian Highland Cebiche -- Jumbo Shrimp in Yellow Tamarillo Sauce, Ripe Plantain, and Toasted Andean Corn (Tostado)

Albondiguitas de Carne
Tiny Cuban-Style Meatballs in a Savory Sofrito Sauce

Papa Rellena --Cuban-Style Mashed Potato Ball
Filled with Beef Hash, Ecuadorian Ají Relish

Patatas Bravas
Spain’s Quintessential Tapa—Pan-Fried Potatoes Drenched in a Spicy Tomato and Smoked Paprika Sauce

Mariquitas Surtidas
Tropical Vegetable Chips with Dipping Sauce

Croqueticas de Jamón
Cuban Ham Croquettes with Lulu Sauce

Carimañolas de Yuca y Queso
Yuca Croquettes with a Cilantro Cheese Filling

Chorizo Encebollado
Sautéed Chorizo with Onions and Green Olives

Queso Manchego y Zorongollo
Artisanal Aged Manchego Cheese, Fire-Roasted Peppers and Caramelized Tomatoes

El Aperitivo de Miro Popiç- Plátanos Maduros y Salmón Ahumado
Miro Popiç’s Ripe Plantain and Smoked Salmon on Romaine, Chilean Pebre Sauce

Llapingachos con Salsa de Maní y Ají
Ecuadorian Potato and Cheese Patties, Peanut Sauce and Spicy Ají Relish

Pimientos del Piquillo Rellenos de Frijol Refrito y Tres Quesos
Piquillo Peppers from Navarre Filled with Refried Beans and Three Spanish Cheeses, Savory Sauce

Pinchos Morunos
Skewered Pork Morsels in Spanish Paprika-Garlic Adobo with Pan-Fried Yuca and a Spicy Sauce

Aceitunas Catalanas Orgánicas Aliñadas
Seasoned Organic Catalan Olives

Tamales
Latin America’s Edible Gifts
Layer upon Layer of Contrasting Flavors and Textures

Tamal Cubano de Maíz Tierno Maricel
Our Cuban Tamal of Fresh Grated Corn Steamed in Corn Husk, Spicy Lulu Sauce

Bacán de Plátano de Jauco
From Cuba’s Jauco River—Plantain and Green Banana Tamales Wrapped in Banana Leaves with Coconut Milk Sauce

Tamal de Pollo y Rajas
Corn Masa Tamal Stuffed with Chicken and Strips of Jalapeño Chile in a Tomatillo, Avocado Leaf, and Hoja Santa Sauce

Tamal de Pollo con Mole Rojo
Oaxacan Chicken and Red Mole Tamal

Sandwiches

Cubano
Pressed Hot Cuban Sandwich -- Roast Pork, Ham, Swiss cheese, and Pickle on Cuban Bread

Frita Cubana al Estilo de Zafra con Yuca Frita
The Cuban “Seasoned” Hamburger with Yuca Fries

Pechuga de Pollo Adobada a la Brasa
Grilled Marinated Chicken

Pan con Bistec Guaro
Venezuelan Steak and Sautéed Onion, Garlicky Sauce


Aceitunas Catalanas Orgánicas Aliñadas
Seasoned Organic Catalan Olives

Platos Fuertes - Main Dishes
All Entrees Served with Rice and Beans

Pechuga de Pollo Adobada con Escabeche de Calabaza
Grilled Marinated Chicken, Caribbean Pumpkin in Olive Oil and Vinegar Escabeche Sauce with Fire-Roasted Peppers, Onions, and Peruvian Olives

Enchiladas de Pollo
Chicken-Filled Enchiladas with a Green Tomatillo- Hoja Santa Sauce, Refried Beans, and Mexican Crema

Anticuchos—Pinchos de Pollo Peruanos
Grilled Skewered Chicken Morsels Marinated Peruvian Style, Baked Sweet Potato, Rice and White Beans

Pollo con Mole Oaxaqueño
Chicken with Authentic Oaxacan Mole, Rice, and Tortillas

Camarones de Papantla
Shrimp and Ripe Plantains in a Chile Chipotle Vanilla Sauce

Camarones Coloraditos
Shrimp in Red Mole Sauce over Fresh Corn Cuban-Style Polenta, Sautéed Kale

Bacán Perdido “Ferrer"
From Cuba’s Jauco River--Shrimp and Plantain Dumplings in a Creamy and Spicy Coconut Milk Sauce

Cerdo Brujo con Yuca
Roasted Pork Marinated in a Cuban Allspice-Cumin Adobo, Yuca in Garlic Mojo Sauce

Ropa Vieja
Classic Cuban --Shredded Beef Braised in a Wine Sauce

Churrasco (entraña) con Chimichurri.
Argentinean-Style Skirt Steak, Chimichurri Sauce

Bistec de Palomilla Encebollado
Pan-Fried Top Sirloin Steak Marinated Cuban-Style with Sautéed Onions

For Vegetable Lovers

Plato Vegetariano Zafra
Zafra’s Vegetarian Platter

Mole de Plátano
Guatemalan Ripe Plantains in Mole Sauce Main course with Rice and Black Beans

Guarniciones- Side Dishes

Tostones
Crunchy Golden Fried Green Plantain Rounds, Garlic Mojo

Plátanos Maduros
Golden-Fried Ripe Plantains

Tajadas con Queso y Crema
Ripe Plantains with Cheese and Mexican Cream

Fufú de Plátano
Garlicky Plantain Puree

Couve a Mineira
From Brazil--Finely Shredded Kale Sautéed with Garlic

Arroz Blanco
Steamed White Rice

Sopas Calientes-Hot Soups

Sopa de Pollo Chicken Cilantro Soup
Con Aguacate With avocado

Frijoles Negros (Cuban Black Beans, Vegetarian)

Frijoles Colorados con Calabaza
From Cuba’s Oriente Region-- Red Kidney Beans, Pork, and Caribbean Pumpkin

Menestra de Frijoles Blancos Piurana
Peruvian Vegetarian White Bean Stew with Mirasol Pepper

Crema de Calabaza
Cream of Caribbean Pumpkin, Cubed Cheese, Roasted Cacao Nibs, and Crème Fraîche

Cold Soup

Salmorejo Cordobés
Creamy Tomato Gazpacho from Córdoba

Salads-Ensaladas

Criolla Mixta - Mixed Greens (simple o con Aguacate)
(Mixed Greens with Avocado)

De Cogollo al Ajoaceite
Romaine Hearts, Hot Olive Oil-Garlic and Sherry Vinegar Dressing

Bebidas Frescas -- Fresh Drinks
De Caña de Azúcar-Sugar Cane Drinks
From our Sugar Cane Mill

Guarapo
Pure sugar cane juice

Guarapita de frutas
Tropical Fruits and Sugar Cane Juice

Latin Favorites

Café con Leche Helado
Frozen Café con Leche

Batidos Latinos
Latin Milk Shakes with Natural Tropical Fruits (mamey, papaya, mango, Colombian borojó, tree tomato, soursop, Andean blackberry)

Agua Fresca de Flor de Jamaica
Costa Rican Sorrel Wine (non-alcoholic)

Chicha Morada
Peruvian Purple Corn Fruit Punch

Chicha de Piña
From the Cuban Bush with Zafra’s Twist — Frozen Fermented Pineapple Peel Drink

Piña Colada Inocente
Creamy Frozen Pineapple and Coconut Milk

Horchata de Almendra Alicantina
Alicante’s Iced Cold Almond Cinnamon Drink

Jugo de Naranja Natural
Freshly-Squeezed Orange Juice

Morir Soñando
“To Die Dreaming” -- Dominican Milk and Orange Juice Drink

Limonada Guayaquileña
Ecuadorian Frozen Lemonade

Sangrita de Naranja Picosa
Spicy Chile Arbol Orange Juice Spritzer

Terma Argentina (Cuyano, Litoral y Limón)
Argentinean Bitters and Sparkling Water

Tereré (Yerba Mate Fría)
Ice Cold Yerba Mate with Aromatic Herbs

Materva
Yerba Mate Soda

Zafra’s Latin Cocktails
We are happy to mix your favorite Latin drinks—you bring the liquor and we’ll do the blending. For a taste of Zafra, try our own custom blends
Daiquirí, Mojito, Piña Colada, Limonada, Guarapo White Rum Margarita, Sangrita Tequila Caipirinha Cachaça Pisco Sour Peruvian or Chilean Pisco
Zafra’s Hibiscus or Chicha Morada Punch Venezuelan Hot Chocolate with Rum Dark Rum

Pitcher of Sangría with Fruits

Bebidas Calientes-Hot Drinks

Cafecito Cubano
Cuban Espresso

Café con Leche
Cuban Latte

Zafra’s Venezuelan Treat

Chocolate Venezolano Caliente
Spiced Hot Venezuelan Bucare Chocolate

Con máchica
Thickened with Toasted Barley Flour

Con churros de yuca
With crisp yuca crullers

Té - Teas
Té Selecto de Hoja- Pot of Premium Loose Leaf Tea
(Japanese Green Tea, Jasmine Pouchong, Earl Gray, Lychee Black Tea, Rose Black Tea, Mariage Frères Blends)

Té - Los Especiales (Special Loose Leaf Green and Oolong Teas)
Green Oolong with Osmanthus (Chinese orange blossoms) — our favorite oolong, smooth, delicate peach notes.
Spring 2004 Green Oolong-- complex and assertive.
White Tip Oolong-- dark oolong, sunshine in a cup.
Lung Jing Green --“Dragonwell,” the finest Chinese green tea.

Té Mojito
Zafra’s Iced Mojito Tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint

Yerba Mate
A hot infusion made from the leaves of a South American holly generically called yerba, grass. Because it is sipped from a gourd called mate, it is also known as yerba mate. At Zafra we follow Uruguayan and Argentinean yerba mate etiquette. and brew the infusion in a gourd to be sipped from a silver straw called bombilla, which you get to keep.